Jamaican Christmas Rum Cake - 4 oz

Jamaican Christmas Rum Cake is a spiced fruit cake. Jamaican Christmas celebration is not complete without a Jamaican Black Cake. Traditionally the fruit in Jamaican Black Cake is soaked in Red Wine and Rum for 6 months or more.  "Reminds me of the Black Cake my mother use to make at Christmas time."

INGREDIENTS Port wine, Purified Vegetable Oil Spread (Water, Soybean Oil, Palm Kernel and Palm Oil, Salt, Lecithin (Soy), Vinegar, Natural Flavors, Vitamin A, Beta Carotene (Color), Vitamin D3) Flour, Sugar, Rum, Egg, Currants, raisins, Prunes, Vanilla Extract, Burnt Sugar, Cinnamon, and Nutmeg.

CONTAINS: MILK, EGG, WHEAT, and SOY.