Our "Authentic" Jamaican Christmas Rum Cake, better known as Black Cake to Jamaicans is moist and absolutely delicious. Rich in flavor complemented with alcohol, a small amount goes a long way. You'll surely want to share its great flavor with someone else. "Reminds me of the Black Cake my mother use to make at Christmas time."
Jamaican Christmas Rum Cake is a spiced fruit cake without the chunky fruits found in an American fruit cake. Jamaican Christmas celebration is not complete without a Jamaican Black Cake. Traditionally the fruit in Jamaican Black Cake is soaked in Red Wine and Rum for 6 months or more, then the fruits are placed in a blender to remove all the chunks.
INGREDIENTS Port wine, Purified Vegetable Oil Spread (Water, Soybean Oil, Palm Kernel and Palm Oil, Salt, Lecithin (Soy), Vinegar, Natural Flavors, Vitamin A, Beta Carotene (Color), Vitamin D3) Flour, Sugar, Rum, Egg, Currants, raisins, Prunes, Vanilla Extract, Burnt Sugar, Cinnamon, and Nutmeg.
Available in 2 Sizes - Personal size (3" / 5 oz or 6" / 2 pounds)
CONTAINS: MILK, EGG, WHEAT, and SOY.
